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We're having a little hot-spell here in the Northwest, so don't ask me why I think I need a casserole in mid-summer, but here it is. French Toast Casserole Virginia Willis, BON APPETIT,Y'ALL 4 tablespoons unsalted butter, melted 3/4 cup firmly packed light... more
Reviewed by Overthetrail Aug 14 2008, 12:09pm ( 55 reviews ) • ayankeeinasouthernkitchen.com
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Rated by ktymellow on Nov 10, 4:03pm
i love this
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Rated by SphinxRiddle on Oct 15, 5:36pm
My god... Where have you been all my life?
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Rated by FireandSpice on May 20 2009, 6:17pm
Looks yummy and oh so sweet
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Rated by chrisivanov698 on Mar 20 2009, 10:36pm
Yummyyyyyyyyy
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Rated by domcon on Mar 06 2009, 8:03am
is this what heaven taste like
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Rated by Spectrum108 on Feb 13 2009, 9:00pm
Interesting recipe for a favorite of mine. Vegans, you know what to exhange to make it really great... Hahaha
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Rated by KathrynM on Jan 20 2009, 2:16pm
The pictures are amazing.
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Rated by foodlove on Dec 12 2008, 7:58pm
The sugar in this would give me headache but it would be totally worth it. YUM.