penniesonaplatter | foodgawker
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New take on a classic: Red Velvet Crepes with mascarpone cream filling, drizzled with chocolate ganache sauce.
Eggs mixed with pancetta and green onions, scrambled, and poured into a hollowed out baguette and baked. Perfectly easy breakfast.
They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Ore...
Jacques Torres Chocolate Chip Cookies from The New York Times Total Prep and Baking Time: 1 hour 30 minutes, plus 24 hours to chill the dough Yield: