Video: Snakeroll casting with light gear - Fly Fishing...
Rated • 0 reviews • flyforums.co.uk
Last seen: 10 hours ago
wageringwar is a 48 year old person from England, UK
By day, a writer with a leading UK flyfishing magazine. By night, an avid poker player and weekend warrior of the Turf. A former lawyer, I have been a sportswriter since 1991, covering soccer, basketball, cricket, golf and American sports. Useless at playing every sport I've ever turned my hand to, poker is the game I have waited for all my life.
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From the page: "Famous golf courses whose architects purr about the wonderful land they were given are ten a penny. Robert Dean Putman is an exception..."
Rated • 1 review • fishing, politics, trout, fly fishing, president • wordpress.com
From the page: "Pride of place goes to its tip-off for The Van Buren Boys' Blog. It may sound like a PR vehicle for a bluegrass band but it's actually the work of '...five dedicated craftsmen working together to create a fishing exhibit for the Martin Van Buren National Historic Site in Kinderhook, New York'..."
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From the page: "Here on the Shameless Chef, we've already used pan sausage, and we've already used Bisquick. Inevitably, the decision was made to combine them...What we're cooking up here is a big favorite at gatherings such as poker night, football games, and lynch mobs..."
Rated • 1 review • fishing, flyfishing, decor, decoration, field sports • wordpress.com
Three great ways for the hunter-gatherer to cover unsightly patches on the wall
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From the page: "Better get in quick for one of these 'What I Really Learned in School' charts, before reality overtakes irony and leaves it gasping in its wake..."
Rated • 1 review • sports, horse racing, jockeys, horseracing, newmarket, jockey • blogspot.com
I know deadlines are tight on these bookmakers' websites but is this really all the photo library had when William Hill asked for 'jockeys in action'...?
Rated • 1 review • cooking, hot food • epicurious.com
"The intriguing combination of shredded brisket, diced root vegetables, and apples is based on a recipe that Feniger's grandmother Sylvia Morgan often made for family meals in Toledo, Ohio. Roasted poblano chiles, a nod to the chefs days at Santa Monica's Border Grill, add a spark of heat, and a fried egg makes it enormously satisfying..."