Chicken Parmesan Wraps
February 17th, 2011
February 17th, 2011
Cookies, Cakes and Pies are basically the holy trinity of baked goods. Separately, each is wonde...
1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced ½ cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream 1/2 to 1
Ever wonder what exactly those calories we consume every day are used for? Here are all the answers.
A couple months ago, I made a decadent meal with. It was a comfort meal for me and some friends, not a regular occurrence, but a nice treat after a long week. About a month later, after the post bounced around the interwebs a bit, I received this ema...
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Hey hombre, nice ombre! Can we just celebrate the fact that it's summer & that I actually have time to paint my nails! So, have you ever wanted to ombre
Practical Tips for Productive Living
A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as...
The season of BBQs is officially upon us. At your next open grill fest, whip up this ooey gooey, no-fuss dessert, and polish off your barbecue on a sweet note.
We've put a great list of cramming techniques together. So focus, throw away that cheat sheet and learn how to cram for an exam.
Want to give the kids a little treat for back to school? I've gathered 16 easy sweet treats for the lunch box or after school snacks they're going to love.
Every couple takes standard portraits with loved ones where they're all composed, smiling just enough, standing perfectly still with your arms around one another, as the camera clicks. And then you've got these. Throw in a few of these creative wild ...
As I was thinking about what to make for Father's Day breakfast yesterday, I remembered that I had picked up some poppy seeds at Target on clearance a few weeks ago and was just dying to make some of these
Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had