Dozen Flours: "Ohh... What's that?" Cheesecake Ball
In my quest to find healthy alternatives, eat my veggies and cut down on food costs, I have started trying to make pre-made foods that w
Chicago-based food/recipe blog focusing on baking and the politics of food
When chicken Alfredo and pizza come together, the combination couldn't get much better. This pizza is a great combination of Italian flavors. If you are
Official site of Delia Smith: 2000 free recipes that work every time, easy menus, ingredients, techniques and more...
I'd heard of this - a cake with no butter or oil? Huh. I had to try it but I didn't like the way the ingredients were laid out in the recipes that I had found. So I made up my own.
If you're going to make a waffle, make it a one - at least, that's what I've always said... But you need the right tools to do that, of course, which is why I was so excited when I found out about Sunbeam's . This device makes penguin-shaped waff...
Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world!
The Amateur Gourmet is a funny food blog with recipes, restaurant reviews, food videos and more from the mind (and kitchen) of Adam Roberts.
Chocolaty, nutty, coconutty, vanilla goodness from north of the border.
For an interesting twist to serving iced tea, add these watermelon and mint ice cubes. I've adapted a recipe from magazine, an excellent new food magazine that can be found as a supplement in your Sunday paper. The ice cubes go well with any drink y...
Choco Tacos can be hard to track down. The preeminent dessert taco makes cameos at select ice cream trucks and gas stations, but other times, you think, "did I dream that?" Since nobody should have to suppress a Choco Taco...
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