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VegCooking Blog: Archives : Spinach and Artichoke Dip

Rated Nov 18 2008 • 14 reviews • vegetarian • vegcooking.com

simple enough.

Spinach and Artichoke Dip

1 8 1/2-oz. can quartered artichokes
1 cup cooked spinach
1 cup vegan mayonnaise (try Vegenaise)
1 cup soy Parmesan cheese
1 tsp. garlic powder
Salt and pepper, to taste

*Drain the liquid from the artichokes and chop coarsely. Add to a large mixing bowl.

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