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sliceofcherrypie

sliceofcherrypie

About StumbleDNA StumbleDNA

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Writing

A Box of Buttons

My grandparents had a box of buttons. It was a small cardboard box held together with sticky brown tape and it was filled to the brim wi

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Dogs

Play

Find the time to play a little... ...every day.

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Food/Cooking

Roast Chicken & Shredded Sprout Risotto

Brussels Sprouts, nothing divides the family at Christmas quite like them. I'm not sure that any other veg consistently arouses quite a

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Food/Cooking

Steamed Sea Bass with Jasmine Rice

It's the same story every January. Having overdosed on heavy meats, chocolate, cheese, mince pies, cake, alcohol, we resolve to start th

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Food/Cooking

Wild Rabbit Stew (with Cook's Treat)

November's 'In the bag' event, hosted by Scott at Real Epicurean featured game, one of the things I most look forward to cooking in the

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Food/Cooking

Oh the Weather Outside is Frightful!

Having sat and watched as the north of the country became blanketed in snow I was very pleased when it came my way. And boy, did it come

asliceof...ypie.com 0
Food/Cooking

In the Bag: Cooking the Month of September

The bag is back! After far too long my co-organiser, Scott of Real Epicurean, and I have finally got our acts together and organised

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Food/Cooking

Baked Figs with Maple Syrup, Vanilla Ice Cream and Toasted...

You know how I posted earlier in the week urging us to enjoy a few more summery dishes before summer disappears completely? I think I ji

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Food/Cooking

The Simple Baked Potato

This time of year is perfect for baked potatoes, or jacket potatoes as I knew them growing up. Earthy vegetables come into their own in

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Food/Cooking

Tuscan-Style Soup

I know it's summer and it should be all sunshine and blue skies, maxi dresses and sandals, but I must confess I've really enjoyed the ra

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Food/Cooking

Sweet Summer Raspberries

We're in the height of the British raspberry season now and ripe, juicy raspberries are in abundance; what joy! To celebrate the start o

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Food/Cooking

Sardines with Basmati and Wild Rice

The smell of fresh sardines cooking on the barbecue, grilling or frying carries with it images of sultry hot summer days, the sea and sa

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Food/Cooking

Strawberry Tea with the Girls (and Boys)

Although there are no boys in this photograph, I promise you they were there; one, the partner of our host, Signe Johansen, was behind t

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Food/Cooking

Exclusive Preview of ‘A Slice of Cherry Pie' the Cookbook...

Today is a very exciting day; it's National Cherry Day and to celebrate I have a very special PDF preview of my cookbook to give you whi

asliceof...ypie.com 10
Food/Cooking

Win a Set of Mugs from Cornishware

It's time for another exciting competition! Cornishware, the company behind the classic blue and white design of a pottery collection wh

asliceof...ypie.com 0
Food/Cooking

Beach Bum…

...if only I could be one every day. Rob and I have just returned back from a 4 day break in Poole, in Dorset, on the South coast of En

asliceof...ypie.com 84
Food/Cooking

Walking on Sunshine

As I sat on the train this morning, open book in hand, vaguely looking out of the window at the commuters on the platform of the station we'

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Food/Cooking

A Slice of Cherry Pie

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