Thanks again to my baking friends Becca and Jenn, I have been enjoying another one of their great recipes. French Peasant Bread, but with a twist, I add Rosemary. It makes it taste just like the hot steamy delicious Macaroni
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We don't really have much to say about what emerged from the TasteSpotting Kitchen last week during our Dreyer's/Edy's Slow Churned Light Ice Cream fiesta… So we're just going to share some drool-worthy photos and assure you that yes, you
Cookies hold a definite place of distinction around my house - from our chewy chocolate chip cookies to out of this world peanut butter cookies and let's not even think about forgetting my absolute favorite cookie dough dip. They all are our favorite...
1 can Pillsbury Crescent Rolls 1/2 cup (1 stick) softened butter, divided 1/4 cup brown sugar 1/4 cup white sugar 1 tsp cinnamon Preheat oven to 350 degrees F. Melt 4 tablespoons of butter in the bottom of a pie
I'm realizing that a lot of my daily life is a simple series of action and reaction. For instance, I recently read, well, more like devoured, the book "The Girl with the Dragon Tattoo" and after reading something that good
I originally thought I'd make a  for this week's baking project. However, as you may know, . So instead of struggling about, I started thinking about ways to make a pie without making a pie. Eventually, I landed upon the idea of a pecan pie c...