Food writer behind Savvy Eats. I'm all about food storage, canning and using...
These pumpkin corn muffins are the perfect balance between sweet and savory. Serve them with a fall soup, stew or chili or, eat them alongside breakfast.
These pumpkin bread rolls are both fluffy and nutritious, thanks to the pumpkin puree and whole wheat flour in the dough.
It's so fun cooking with cranberries. They remind me of Christmas, but they're appropriate to eat any time.