Food blogger who will be attending Johnson & Wales for culinary school Fall...
MoreHost your own sushi night for a fraction of the price!
A new update from culinary school & some great photos of our creations!
“Your belief determines your action and your action determines your results, but first you have to believe.” -Mark Victor Hansen
Check out my Basque Stage application and tell them why I deserve it please! =)
Enjoy this healthy Puree of Carrot soup on any cold day!
Win a Rocky Mountain Nottatin just in time for the Holiday season!
Part two of my culinary adventures!
How to fabricate a whole chicken.
The easiest way to do it!
Sage French Onion Soup- A new twist on a classic!
"The future is completely open and we are writing it moment to moment." -Pema Chodron
Check out what I have been up to at Escoffier School of Culinary Arts!
Welcome Silvestro for a great insider's interview about The Awaiting Table and life in Southern Italy. (Not to mention amazing photography by Silvestro!)
I need these knives!
Read all about my adventure in Hawaii, learning all sorts of ethnic recipes!
Tired of the same old pasta? Try this green olive sauce on your next batch!
Comment to win a Muir Glen Organics Tomato Reserve Kit!
Transport yourself to paradise with this Pina Colada Cake from Chef Dennis for Featured Foodie Friday.
Arroz con pollo is an easy side dish for any Mexican meal.
A homemade chicken marsala recipe from Jill at SaucyCooks for Featured Foodie Friday.