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Sweet pumpkin, classic winter spices, and crunchy pecans make this bread pudding a perfect fit for the Thanksgiving dessert table. Create your own customized bread pudding with the

Facebook the blog or follow Waffleizer on Twitter. People ask me what made me think of doing this blog. I ought to have a good answer. But I don't. I just have bits and pieces. These cookies are one of those pieces. I came across this recipe and it c...

Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can...

even tho u sound pretty exhausted, your life sounds good at the moment! baking is life and I wish I could just bake my whole life.. haha. those bars look really scrumptious. pumpkin and cinnamon spice are meant to be together.

that sounds like only the most awesome idea ever. I'm so excited. Those also look absolutely amazing

I don't often cook, in fact I only really know how to make about a dozen things. That's ok though since the foods I do make are top notch. At the apex of my culinary treasures are my , they're , they're , they're . In short, they are . If I were ...

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When I was young and poor, before Jimmer and I got married, we used to entertain ourselves by spending hours in used book stores.  Jimmer would search for underpriced collectable books and I would ...

  I have a new recipe that serves great as breakfast and/or dessert! This Cinnamon Roll Cake recipe is fairly easy, but is sure to please everyone. It slightly reminds me of a coffee cake flavor, but definitely more moist. Instead of a crumb topping,...

A food blog with step by step cooking tutorials and acclaimed photography written by the mother of two boys

Homemade Oreo crust, Rolo candies, caramel and chocolate ganache - it's a chocolate caramel heavenly delight

Ever since I saw the movie "The Holiday" I'm wondering if there are actually places that let you swap the house for a few days to a week. I love

This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking - fresh Parmesan, garlic, basil and olive oil. You'd think I was Italian