Nadhia

LMFAO

Cute

From Site:

"Wasabi (wah-sah-bee), often incorrectly called Japanese horseradish, is among the most misunderstood yet integral aspect of the sushi experience. What looks like a lump of green putty is really a very complex, spicy yet sweet compliment to your sushi meal. This sushi (and noodle) accompaniment provides a bounty of flavor, spiciness, and a dash of color to your meal while enhancing the subtle flavor of the fish.
So what is wasabi? Wasabi is a plant grown primarily in Japan with nascent horticulture now in the Pacific northwest of the US. The root (technically a rhizome) is ground and used in foods to add spiciness and flavor. It is a difficult plant to grow, requiring a rocky stream or riverbed and the proper mix of nutrients, and is therefore a somewhat rare commodity. Wasabi, traditionally reserved for sushi and noodles, is now being incorporated into a plethora of foods however 'wasabi' flavored items are not always actually wasabi flavored...."

oops =]

Very nice =]

Haha this made my mouth drop

hmmm....