Rated
May 13 2008
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1 review
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agriculture, mexico, plants, food, farming
• nytimes.com
As Mexico imports more corn from the United States, the country's reliance on outside supplies is drawing protests among nationalists, farmers' groups and leftist critics of Mexico's free trade economy. Earlier this year, as the last tariffs to corn imports were lifted under the North American Free Trade Agreement, farmers' groups marched against the accord in Mexico, asking for more aid.
Mr. León and the farmers' group he helped found, the Center for Integral Campesino Development of the Mixteca, or Cedicam, have reached into the past to revive pre-Hispanic practices. To arrest erosion, Cedicam has planted trees, mostly native ocote pines, a million in the past five years, raised in the group's own nurseries.
Working communally, the villagers built stone walls to terrace the hillside, and they dug long ditches along the slopes to halt the wash of rainwater that dragged the soil from the mountains. Trapped in canals, the water seeps down to recharge the water table and restore dried-up springs.
As the land has begun to produce again, Mr. León has reintroduced the traditional milpa, a plot where corn, climbing beans and squash grow together. The pre-Hispanic farming practice fixes nutrients in the soil and creates natural barriers to pests and disease.
Along the way, the farmers have modernized the ancient techniques. Mr. León has encouraged farmers to use natural compost as fertilizer, introduced crop rotation, and improved on traditional seed selection.