Whether you're decorating, organizing, or preparing gifts, there are a myriad of adorable ways to use leftover jars. You'll want to throw a backyard party just to take advantage of these li...
The recent rise of Pinterest has seen people without a creative bone in their body giving craft a go. This, as it turns out, is NOT a good thing.
I posted this tutorial a few years ago and it has become somewhat of a tradition to bring it back every year! One of our family Easter traditions is dying eggs with pieces of silk. I saw a cute lady show how to do it a few years ago and I ran upsta...
A homemade board game gives extra play to this patio
A true, sometimes too real story of a women's determination to love who she is, just how god created her.
Am I the only last minute decorator around here? Please tell me I'm not the only one. I just finished putting up my Valentines Day decor yesterday. It's near to impossible with two little ones. If you're looking for a last minute Valentines decorati...
Craft tutorial on how to make stiffened fabric bookmarks using fabric stiffener
Paper Roses, with a very detailed (and pic obese) tutorial. Pics fixed. - PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) - HEEEEEEEEEEEEEEEERE we go!1) Dye coffee filters. You will need two coffee filters of slightly different colors to ma...
Bath Salts Printable for your homemade spa gifts
88 Snacks Under 100 Calories Originally from The Greatist Sweet Tooth • Mini PB&F: One fig Newton with 1 teaspoon peanut butter. • Chocolate Banana: Half a frozen banana [this size] dipped in two...
Confession: one of my favorite songs EVAH is Proud Mary by Tina Turner. Now what does this have to do with Monday? What does it have to do with
Have you discovered Pinterest yet? It's a lovely website that allows you to essentially bookmark stuff you love. And discover stuff other people love. Which is where I found the recipe for these peanut butter cups on a food blog called Iowa Girl Eats...
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Delicious homemade Jamaican Banana Fritters that can be eaten morning, noon, or night for breakfast, lunch, dinner, or even dessert!
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