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Still looking for a Valentine's Day recipe?

This rich and creamy chocolate cream pie is a sweet way to show your loved one you care. Chocolate and coffee star in the crumbly crust, and the filling is creamy and thick, topped with lightly sweetened whipped cream, it's a heavenly pie.

Want to eat responsibly on a budget? Chicago area foodies give advice on just how to do it, from farmers market secrets to how to make your grocery store purchases last longer.

With the late 2009 release of The Fat Duck Cookbook, Bloomsbury Publishing has made the engaging, colorful book from one of the world's best restaurants accessible to everyone.

Looking for a sweet way to end 2009? Try this rich hot chocolate recipe, made with DC area Salazon Chocolate Company chocolate bars. Easy to follow instructions make this an easy drink to send your guests out into the cold with.

With inspiration from the thoughtful and insightful Animal, Vegtable, Miracle, make some changes in your life and go local. Shop at farmers markets, buy from local producers, and help environment, your health, and our food systems change.

This year be thankful for persimmons in this delicious pie with fuyu persimmons and honey dates. Skip the traditional apple version and use the Japanese apple instead. Easy to follow instructions make this a great recipe for your Thanksgiving Day meal.

Do you make the same recipes every year for Thanksgiving? Try something new and make these two side dishes instead. The rich mushroom and speck tart is sure to please, and cranberry compote gets a whole new flavor with orange juice, Bourbon and pomegranate seeds. These easy recipes are sure to become your new favorites for turkey day!

Black pepper savory pastry dough is perfect for savory tarts, quiche and quick crackers. Use this easy recipe to highlight all your fall vegetables in tarts and quiche.