Rated
Nov 15
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1 review
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health
• latimes.com
From the page: "Long after the painful stomach cramps and bloody diarrhea associated with tainted food are over, many people suffer long-term health effects, mostly unrecognized, that are the result of food-borne pathogens. These lingering effects -- premature death, paralysis, kidney failure and a lifetime of seizures or mental disability -- may cause more disability, lost productivity, doctor visits and hospitalizations than the acute illnesses that follow exposure to a food-borne toxin.
A pair of reports released this week by the Center for Foodborne Illness Research & Prevention shed some light on this issue. They also point out that such pathogens hit hardest among the youngest patients. "