The greatest mystery of the Inca Empire was its strange...
In the fifteenth and sixteenth centuries, the Inca Empire was the largest South America had ever known. Centered in Peru, it stretched across the Andes' mountain tops and down to the shoreline, incorporating lands from today's Colombia, Chile, Bolivi...
feed your eyes
34 Insanely Simple Two-Ingredient Recipes
Cooking doesn't get much easier than this. BTW, these are mostly desserts. I hope you're OK with that.
20 Common Grammar Mistakes That (Almost) Everyone Makes
A list of some of the most common grammatical errors that routinely make it into print.
29 Semi-Productive Things I Do Online When I'm Trying to...
Practical Tips for Productive Living
evil chef mom: cheese fritters with balsamic sun-dried tomato...
I love you and your cheese balls. That's all I have to say.
2010: Dog remains faithful to dead owner
Wayne Giroux passed several months ago, but his dog, Spot, still sits on a road waiting for him to come home.
L'avant et l'après de peintures connues
:) :o :'( :p :/ :D ಠ_ಠ
KidRex - Kid Safe Search Engine
Official Site. Fun and Safe Search for Kids, by Kids. Google Custom Search.
Make Your Own Snowflake
Create 3D Snowflakes on zefrank.com
Sweet Or Savory: Stuff, Bake And Devour A Pumpkin : NPR
Dorie Greenspan, author of the new cookbook Around My French Table, says her stuffed pumpkin recipe is one of her favorites because it has "almost no rules." She says the possibilities depend on your imagination -- and your pantry.
Retune The Body With A Partial Fast : NPR
A water-only diet for a 24-hour period gives your pancreas and digestive system a rest and can cut down on sugar cravings, researchers say. But fast for any longer than that and the body starts to break down muscle and release toxins.
Family Meal Planner - Netmums
TasteSpotting | a community driven visual potluck
TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.