inthekitchenKP

I am yeast-challenged. I can bake a mean biscuit, muffin or quickbread. But when it comes to anything that needs kneading or rising, forget about it. Because I am stubborn, I keep fighting the yeast. Until recently, the yeast kept winning. Then I...

Fall is a great time to try out new recipes. There are many fun Halloween and autumn themed recipes you can try. Here is a recipe for candy corn...

This apple pie martini a la mode tastes like a blast of apple pie, liquified. It really does taste great (and you could even make this virgin by omitting the alcohol). It can be a great way to impress guests on Thanksgiving or Christmas, too. Apple P...

A couple of weeks ago, in my post on Apricot Chicken with Cranberry Rice Pilaf, I confessed one of my deepest, darkest secrets - my penchant for buying new and unusual ingredients at the grocery store and then remorsefully trying to figure ...

Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in ...

This strawberry sauce is so versatile you'll never need another recipe ever. Pour it on ice cream, pancakes, waffles, pound cake or chocolate mousse.

Today's post is a guest post by Traci Whitney, the Founder of Two Happy Homes. TwoHappyHomes.com is an online resource dedicated to helping coparents communicate and stay organized between two...