Scalloped Hasselback Potatoes
~ Mary ~ The last time we went home to Minnesota we were gifted with this BEAUTIFUL bird from Kevin & Mindy. It was raised on Patrick's farm - all organic baby!- and weighed in at ...
Just like a Charlotte russe, a Charlotte royale can take a variety of forms. This domed version is probably the classic, though I've seen lots of flat ones made in rounds as well. They can be just about any flavor. Mango is a true delight. It starts ...
Martha Stewart's recipe for the easiest chocolate cupcakes, comes together in one bowl. The peanut butter frosting is creamy with the addition of cream cheese.
I have a small confession to make. Even though I can cook a lot of pretty decent meals, my girlfriend's absolute favorite meal that I make is hot dogs and tater tots. I actually think that she wante
Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
Blueberry Cream Cheese Butter Cake is a cross between cheesecake and butter cake and is perfect for a moist, dense dessert served with marsala cream and icing sugar. This cake is baked from fresh seasonal blueberries.
Pound cake is the perfect match for coffee or a cup of tea. This pound cake recipe could be served with ice cream or fresh fruit.
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This is a quick and easy recipe for eggplant Parmesan "light." It's light because it's not coated in breadcrumbs and fried, not that there's anything wrong with that. It's quick and easy because all you have to do is stack the ingredients and pop it ...
Food, Family and Photos
Delish! Who wants raw egg anyway?! Thighs, say hello to your new nemesis.
It was a bachelor weekend of sorts. My wife mercifully let me pass on attending a wedding of an old family family friend, so I had the whole weekend alone in the apartment to get work done. I had some crazy projects planned including a mad braise of...
F&W's Grace Parisi reinvents the classic grilled cheese.
Pita is one of those things that is just so much better when made at home than bought from the grocery store. Or at least this recipe, which is the only pita I've made, is. The bread is more tender and of course flavorful than what I buy.
Posted by Em at: 9:19 pm
Total time: 50 minutes
Real Simple picked 37 of the best-tasting grocery store items that can be prepared in a flash.
If you consider yourself an
Lauren Ulm's food photography and recipe blog.
Let Your Food Do The Talking (watch video) was the very intriguing concept behind the challenge brought to us by Tangled Noodle and Savor The Thyme. Food has been speaking to me for years. Pretty much as far back as I can remember. I just did not ...