Shallot, Herb and Garlic Cheese Muffins #TwelveLoaves
Adventures in Cooking: Apricot & Rhubarb Galette With a...
Adventures in Cooking: Grilled Oysters on the Half Shell...
Nutella Espresso Rolls - Home - Pastry Affair
Raspberry, Honey & Pistachio Breakfast Muffins
The Vanilla Bean Blog
most favorited all-time - page 10
Dinner party for a special occasion - Gourmantine's Blog...
Dining like the French - Gourmantine's Blog
What 2000 Calories of Food Actually Looks Like
Inspired by WiseGeek's what 200 calories of food looks like, BuzzFeed made a video that extrapolated those calories into 2000. Which would roughly be the amount of calories you should be eating on a given day plus or minus a few hundred (though who t...
Two-Bite Strawberry Hand Pies
This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last mon...
Raspberry Icebox Cake
The easiest chocolate cake you'll ever make
Coq au beer | Gourmantine's Blog
Le Goûter | Gourmantine's Blog
Chicken with Port and mushroom sauce
Sweet beets | Gourmantine's Blog
Blueberry and caramelized banana porridge
Oriental breakfast | Gourmantine's Blog
Health booster | Gourmantine's Blog
Tagliatelle au pistou on Marcus Samuelson website
Roasted butternut squash and wild rice salad
Smoked mackerel salad with avocado and orange
Baba Ghanoush | Gourmantine's Blog
A little travel story and Kir Royale
Ice-cream coffee | Gourmantine's Blog
Vanilla cupcakes with chocolate ganache and marshmallows...
Vanilla and Orange Bavarian Cream with Cranberry Jelly
Vanilla panna cotta with lemon verbena poached nectarines...
Calvados week: Tarte Tatin with Calvados
Raspberry Eton mess | Gourmantine's Blog
Plum financiers | Gourmantine's Blog
Orange terrine | Gourmantine's Blog
Mini cupcakes with nutella and pistachios
Mango and yogurt breakfast treat
Lemon verbena panna cotta with blueberry coulis
Chocolate heaven cake
Mini Lemon Curd tarts
Lemon cupcakes with blueberries and other sweets with blueberries!...
Lemon cupcakes with blueberry bavarois
Lavender yogurt mousse
Jasmine financiers | Gourmantine's Blog
Incredible citrus desert
Honey-vanilla roasted peaches with soy - chocolate yogurt...
Amaretti week: honey pears with ricotta and amaretti
Carrot and Orange cake
Financiers with blueberries
Calvados week: crepe cake with salted butter
Creamy panna cotta with vanilla pears and hot chocolate...
Chocolate panna cotta with Grand Marnier Syllabub
Chocolate - cream cheese - cherry cupcakes, 100th post and...
Chocolate cake with blueberry bavarois
Chocolate and Grand Marnier truffles
Calvados week: Calvados syllabub - trifle
Almond - vanilla milk
Sicilian breakfast: Almond granita with brioche
Almond-honey cake with oranges
Pistachio macarons with vanilla raspberry and rhubarb jam...
Crema di ricotta | Gourmantine's Blog
Pea soup with caramelized shallots
Aubergine (eggplant) bruschettas
Seasonal treat: orange cinnamon and chocolate granola with...
A very special steak
Onion and courgette frittata with tomato-basil salad
Happy New Year with Salted Caramel - Vanilla Panna Cotta...
Matcha macarons | Gourmantine's Blog
Yeast pancakes | Gourmantine's Blog
The hangover soup | Gourmantine's Blog
The breakfast cheesecake
Napoleon - a special occasion treat!
The pink soup | Gourmantine's Blog
The ant house cake | Gourmantine's Blog
Granola | Gourmantine's Blog
A cousin of bouillabaisse and a discovery
Watermelon and feta puzzles
Now that the Lithuanian cuisine editorial is finished, it's time to look up at some new exiting things. Actually, after few months of posting dishes I cooked all the way back in February, it's somewhat strange to be posting today a treat I've made ba...
Jasmine - vanilla scones and "Culinary tea" cookbook review...
Courgette moutabel and "Purple Citrus & Sweet Perfume: Cuisine...
Tagliatelle with peas and all you'll ever need to know about...
Smoky chicken with chunky roasted pepper sauce
Tea roasted tofu with apricot-chili jam
A bit about Blogging, Beautiful Provence and Bell Peppers...
Fancy aubergine (eggplant) fries
..and the best chocolate mousse ever is…
Stuffed squid in shellfish sauce
Silken tofu chocolate mousse… is it real?
French onion tart | Gourmantine's Blog
Recipe for happiness: French toast with cinnamon ice cream...
Thomas Keller's Brioche
Biancomangiare | Gourmantine's Blog
Matcha pasta with black sesame cream sauce
Matcha pasta with shrimps and clementines
Have you had enough of matcha already? Hope not.
Butternut squash, bacon and blue cheese tartlets
Jasmine - Oreo Truffles and reflections on Paris
Julia Child's chocolate mousse
Chocolate mousse in a blender: is it possible?
Second best: Instant chocolate mousse (and there are marshmallows...
Chocolate mousse marathon finale: third runner up…!
TasteSpotting | a community driven visual potluck
TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.