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frombatoparis
Cristina
Hi, I'm Cristina, Argentinian, former English teacher, now passionate cook,...
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Food/Cooking
French Baba Recipe
frombatoparis.com
3
Food/Cooking
St Valentine's Day Menu: Verrine: Tomato, Goat Cheese Faisselle...
frombatoparis.com
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Food/Cooking
Happy Christmas ! Feliz Navidad ! Joyeux Noël !
frombatoparis.com
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Travel
A Squash / Celeriac & Morel Mushroom Soup, or a New Year's...
frombatoparis.com
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Food/Cooking
Rosé Champagne Sorbet, or When My Daughters Take Over
frombatoparis.com
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Travel
The Fundamentals of French Pâtisserie...chez moi ! ( at...
frombatoparis.com
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Food/Cooking
A Cheesecake (or two!) , Some Macaron Making Tips, or When...
frombatoparis.com
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Food/Cooking
Lollipops, with Dulce De Leche and Cheesecream Frosting...
frombatoparis.com
35
Food/Cooking
Linguine Vongole, or When Foodbloggers are not "Allowed"...
frombatoparis.com
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Food/Cooking
Quince Crostata....as Simple as That ! -
frombatoparis.com
2
Travel
Quince in Red Wine, Pana Cotta and Biscotti -
frombatoparis.com
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Travel
San Sebastian, Spain - Kingdom of Tapas (Pintxos), Basque...
frombatoparis.com
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Travel
My California Tour (Part 1): Los Angeles
frombatoparis.com
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Travel
Cristina, from Buenos Aires to Paris - Making French Cooking...
frombatoparis.com
3
Food/Cooking
Sarlat (Périgord) , or where the Duck is King ! Today:...
frombatoparis.com
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Food/Cooking
Melon Sorbet Recipe, for A Light & Fresh Summer Meal
frombatoparis.com
2
Travel
Marqueyssac Gardens, Périgord, with an Olive Oil/Yoghurt...
frombatoparis.com
0
Travel
Italy? No, "la France"….Ideas for Simple Summer Lunches…Today:...
frombatoparis.com
3
Food/Cooking
From Saint Quentin La Poterie, Easy Ideas for Summer Lunches...
frombatoparis.com
1
Food/Cooking
Visit Norway- Norwegians Eat Whale, Do You?
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