From the page: "Despite the self-serving rhetoric about âoeheroes,â the young, small-town Shanks of America stand low in the priorities of Establishment Washington. They are pawns in the war games played by generals and politicians far, far from the battlefield."
From the page: "Easy Peasy Peanut Butter Chocolate Chip Cookies
This recipe is Vegan, Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, and Soy-Free. Though I haven't tried it, you can certainly make these peanut- and nut-free with sunflower seed butter in place of the peanut butter.
* 1/2 Tablespoon Flaxseeds
* 1 Tablespoon Water
* 1/2 Cup Peanut Butter (I use creamy, unsalted, all natural 窶" nothing added)
* 1/4 Cup Powdered Sugar, sifted (I used Trader Joe窶s Organic)
* 1 Tablespoon Honey (can sub agave nectar for vegan)
* 1/4 Teaspoon Vanilla Extract
* 1/4 Teaspoon Baking Soda
* 1/3 Cup Semi-Sweet or Dark Chocolate Chips (optional)
Preheat your oven to 350ﾂｺF.
Grind the flaxseeds in your spice grinder, and place them in a mixing bowl. Stir in the water and let that sit while you measure out the other ingredients. Add the peanut butter, powdered sugar, honey (or agave), vanilla, and baking soda. Stir until well combined. Stir in the chocolate chips to evenly distribute. If the mixture is too moist to handle, feel free to place it in the fridge to firm up for 30 minutes or so.
Place the cookies by the tablespoonful on your baking sheet (I line mine with a silicone baking mat), and flatten them a bit (they don't spread much). Bake the cookies for 8 to 10 minutes. The cookies will need to cool for 10 to 15 minutes before you handle them ... they do firm up as they cool.
Makes 8 to 10 cookie"
From the page: "both the government and the corporation (an increasingly artificial distinction) "