Braised Beef Shank with Rosemary Polenta
Angela:
After 20 minutes reading this blog, I completely forgot it was promotional -- snappy writing, great recipes, and terrific photos.
This tortilla looks exactly like the ones I ate at the famous Flash Flash restaurant in Barcelona. Yum!
I miss Barcelona.
Every year I get a load of fresh morels and try new ways to cook them. This dish looks like a winner.
I'm going camping and fishing in Alaska soon -- and this is great inspiration!
Finnish pancakes -- eggy and delicious.
I love the 'bella eats' blog. Nice clean writing paired with natural-light food photography. Her latest post highlights golden beets, which I love because of their subtle flavor and gorgeous color. Her salad is stunning to look at and looks incredibly delicious.
I love this video from FXCuisine. He's a food blogger who is new to video but has incredible talent and charm. This simple dessert made with a bread 'guillotine' is a winner!
The ultimate comfort food!
Figs, gorgonzola, and bacon together in one scrumptious pizza. It's the perfect combination of sweet and salty.
I just discovered Guanciale, or cured pork cheek, in Rome and can't wait to track some down in the U.S. Here's the real thing in Rome from FXCuisine.
Finally a great description of the differences between guanciale, pancetta, and lardon.
I just had Bucatini All'amatrciana in Rome and it was OUTSTANDING. This is a terrific description of what is meant by "all'amatriciana."
FXCuisine presents us yet again with a fantastic recipe, beautifully photographed. This pasta dish looks really easy and unbelievably good.
Absolutely beautiful. Wow.
Wow, this looks incredible. So simple and so sumptuous.