Last seen: 6 weeks ago
Lou is a 31 year old guy from Tuscaloosa, Alabama, USA
Hey everyone! Before I tell you about me, I feel it is important to make something clear: I am an altruistic stumbler and I only stumble the sites I like......... My name is Lou Ginocchio and I am the founder of a food and cooking website - goodhoot - that concentrates on the following topics: 1) The sociology of food (i.e. the social, economic, cultural, political, and historical contexts that influence food and vice versa). 2) Cooking equipment reviews and recommendations. 3) Recipes - but I am better at finding great recipes and following them well than I am at inventing them. So I tend to highlight the recipes of others - giving due credit of course - than I am at introducing my own. I am also a graduate student at The University of Alabama. It is a place that happens to be foodie purgatory. I get by though because I lived for six years in foodie hell.
Rated • 101 reviews • cooking, broccoli, best recipe, roasted vegetables • amateurgourmet.com
This dish is ridiculously good. I was worried about roasting broccoli for 25 minutes - I hate to overdo veggies. But the Amateur Gourmet was right... crispy broccoli was the result.
