Food bloggers share passion for cooking, eating
Absolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the garlic-and-herb potato gratin and the caramelized chestnuts and Brussels sprouts tossed in a velvety cider vinegar braise.
In Erika's Kitchen: Truffled potato gratin
In Erika's Kitchen: Persimmon cornbread pudding
Announcing the Healthy Thanksgiving Challenge
In Erika's Kitchen: Leftover turkey tostadas with avocado...
Crustless Pumpkin Pie
In Erika's Kitchen: How to roast a turkey, the easy way
In Erika's Kitchen: Cranberry sauce muffins
Post Thanksgiving Day Turkey Enchiladas... and 5 things...
Phew… I don't know about you but I am STILL full from the Thanksgiving feast!! Despite my strategy of taking small helpings of everything I still wound up with a huge plate of food.. all …