dduncan-hornsby

If you've been following along, you're probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solv...

In my opinion, pancakes are the most perfect of breakfast foods. However, not all pancakes are created equal and I've been on a lifelong quest to find the perfect pancake recipe. My ideal pancake is thick and cakey, yet still maintaining a light fluf...

1 can Pillsbury Refrigerated Pizza Dough 1 lb Italian sausage 1 pkg pepperonis 2 cups shredded cheese Parmesan cheese 2 tbsp butter Preheat oven to 375. Brown and drain sausage. Spray a rectangular baking sheet with Pam, and then roll

Wow. I am continually amazed at what people come up with. I love it.

UPDATE: This post originally ran on May 16th 2012, but we wanted to bring it back again as we love the Dip Dye trend for this summer. She drips in color

The flavor of your average BBQ sauce is based upon the location it comes from. Whether it's the ketchup-y style from Kansas City or one of the spicier offerings from The Lone Star State, the sauce on your ribs can usually get broken down geographical...

Blog post at Mom Foodie at Blommi : These lovely festive desserts would look fantastic in your holiday spread!  Just click on the images to go to the original recipe page. [..]

homemade cheese crackers

i have tried several recipes for artichoke dip that really sucked. too dry - to heavy - not enough flavor - i have covered them all. but this recipe is the last artichoke dip recipe i will ever need. it is similar to the Loring recipe - dare i say - ...

Food Network invites you to try this Peanut Butter Fudge recipe from Alton Brown.

megan