Medlar
Rated • 1 review • cooking, nature, preserves, food, medlar • british-wild-flowers.co.uk
B-h and I `acquired` some medlar-fruit, from an old and beautiful tree.
One of the UK`s few native fruits..Medlars have to blet..or ripen fully before being cooked or preserved...
This week a slow-dripping jelly, made with both these strange things and some excess apples from our friends allotment..was de-camped into jars.
The remaining pulp ( as suggested in a recipe by Hugh-Fearnley-Whittingstall..) was made into a Bengal-stylee-chutney..and very good it is too...
There was though..some confusion with my Lovely`s good Catholic and Seychelloise mother..( please see below..)

One of the medlars alternative common names is `Cul-de-chien..`
If you had grown up speaking Creole-French...
You too would choke back both laughter and disgust..nay, and non..even mistrust..as this loosely translates as..`Dog`s Arse..`
..Yum..or in the sweet words of my Lovely`s 84 year old Mater...
` WHAT?..ARE YOU MAD?..I shall SPEET EET OUT, Mah dahling...EH?..-CUL-DE-CHIEN YOU SAY?..EH? eh..DOG`S..well-you-know?
NO DAHLING...That`s not nice..I SHALL NOT EET IT...EH?!..No mah dears..OH NO!`





