connieolson

In our house, you'll find it's a very rare occasion when there is leftover mashed potatoes. Aside from my potato loving self, my daughter Kaydence is a mashed p

If you love cooking but are tortured by the cruel, limited shelf life of fresh foods, these tips are for you.

Wow, this is like having Martha Stewart on speed dial!  Check out this absolutely amazing infographic from Everest on everything you need to know in the kitchen! No more floury hands scrolling thro...

My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!

   Dry herbs lose their potency within a year. Fresh herbs rot soon after harvest. Tinctures preserve and extract the medicinal properties of an herb in an alcoholic extract. Tinctures may last more than a hundred years.     You can purchase t...

The Proven Cure and Prevention for Cancer the Medical Establishment Doesn't Want You to Know (Part II)

Double not-dog dare you to try going animal-free. If you already are, here are lots of yummy recipes.

Cooking doesn't get much easier than this. BTW, these are mostly desserts. I hope you're OK with that.

In continuing with our obsession of all things candy, we thought it would be helpful to teach you a few tricks on how to make your own candy bar treats. Simpler than it may seem, homemade candy bars are not all that difficult to make and a perfect ad...

I love soups and make versions of this recipe often in the cold months. Sometimes I add rice noodles to this soup to make it more filling but this time I

There's a reason why they put all that deliciously sweet candy up by the cash registers in nearly every store: if you had to find it at the back of the

Halloween, hurricanes, and general horror are enough to send these cats into hysterics. Much Love - Virgin Mobile

Even if you run out of wrapping paper or ribbon or boxes you can still make a gift look fabulous with things you have lying around the house. Because let's face it, what's on the outside do...

I love seasonal flavorings, candy corns, pumpkins, cranberry, and the flavor that ends the year… peppermint. This recipe from Carolyn of Homework: Today's Assignment: Be Inspired, lets ...

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