cjayson

a good sens of humor

beautifully done tree, reminds me of the tree of life from the lord of the rings

​Many local restaurants claim they have the best cheesecake this side of New York and Key lime pie better than anything in the Keys. Puuuhlease. But we did find a serious contender when Frankie Romano from Cheesecake Etc. stopped by our offices a while ago with his desserts, plastic cutlery, and confidence in tow.

"I've got the best cheesecake in Miami," Romano assured us. "And my Key lime pie is in a category all its own."

Big words. But he backed it up with the assurance that, even though he just took over the business a mere six months prior, he has been baking since he was 16 years old, learning the craft from his Italian poppa.

As we were told the cheesecake slices demanded a bit of thawing, he wasted no time and quickly sliced up the pie, giving each of us a healthy hunk. We sunk our forks deep into the thick layer of fluffy whipped cream and chocolate shavings and judged. Yep, the innards were the appropriate color (that's yellow, not green, for you who don't know better) and thankfully the pie was still cold. The overall consensus was that the filling provided just about the right level of tartness and density, while the topping added a nice dose of sweet and lightness.

KeyLimePieCE.jpg
Photo by Riki Altman
Tarty to the party? Right on.
​As we waited for the cheesecake slices to defrost, Romano used his serving knife to point out the varieties he brought. They included an Oreo version, original New York-style plain, marble, guava, mango-guava, and chocolate. Though our minds told us to forge on, we could barely shovel in more than a few bites of one flavor each. Then we stupidly invited the rest of the office to come in for a taste. Whatever was left over disappeared in literally a matter of minutes, and even a lack of cutlery and plates didn't stop a soul. Is that a signal that this was, indeed, the best cheesecake in Miami?