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• 1 cup of refined flour
• 1 ¼ cups of powdered sugar
• ½ cup of cocoa powder
• 4 eggs, beaten
• ½ tsp baking powder
• ¾ cup of unsalted butter
• 1 tsp vanilla essence
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Birthday Cake Recipes
Remember those childhood birthdays? Eyes wide with excitement as that candle-topped birthday cake is brought in? Remember that big breath needed to blow all the candles out before making a wish? Birthday cakes are as popular today as they have ever been. They come in all shapes and sizes and can be bought from supermarkets everywhere.
Ice Cream Cake – a combination of ice cream and brownies
Cakes are always the main reason to why people all over the world wait for their birthdays to come and this is because they are one of the most delicious desserts on earth. For those who really like cake and are always looking for amazing recipes, in the following paragraphs this article will offer them a recipe they will fall in love with instantly. What's great about it is that it's very simple to make and the cake is also very delicious. The time for baking this cake is also minimal.
A few interesting facts to know about your hot favourite pizza
You might be surprised to know that Pizza, what we know more as an Italian dish, was not originated in Italy, but it had its root in Greece, where flat bread made of flour along with herbs, spices and dates were eaten. It was during the 18th century that it found its way to Italy and came to be known as “Pizza”, which was sold just plain and not topped with anything.
Who would say no to a cake? This is everybody’s favorite! From young to old, cakes are perennial sweets on birthdays, anniversaries, gatherings, holidays, and even ordinary Sunday dinners. No event is complete without a cake at the center of the table. If you love baking this goodie, you’ll surely want to try a variety of recipes available. But what if you don’t have that much time? Here’s our three very easy-to-bake, no-stress and no-frills cake that you could try out now.
How to Make Mouth Watering Pineapple Classis Upside Down Cake?
Chocolate Flan Cake
By Miss Annie
Total Time: Prep Time: Cook Time: 2 hrs 25 mins 25 mins 2 hrs
This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!
1 (18 ounce) box chocolate devil's food cake mix
1 1/2 cups water (amount per cake mix directions)
1/2 cup oil (amount per cake mix directions)
3 eggs (amount per cake mix directions)
1 (11 ounce) jar cajeta caramel topping or 1 (11 ounce) jar smucker caramel topping
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1/2 cup fresh milk 1 (8 ounce) package cream cheese, room temperature
1 teaspoon vanilla
1 Heat oven to 350ºF.
2 Spray a large 12-cup Bundt pan with nonstick coating.
3 Soften the cajeta in the jar in the microwave and pour into the prepared pan.
4 Prepare cake mix according to package directions.
5 Pour the cake batter into the cake pan over the cajeta.
6 To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.
7 Mix well.
8 Pour the flan mixture very slowly over the cake batter.
9 Spray aluminum foil with non-stick spray (like Pam);.
10 cover the pan TIGHTLY with aluminum foil.
11 (Covering tightly is very important.) Set the Bundt pan into a large pan and set on the oven rack and slide into the oven.
12 Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water).
13 Bake cake for 2 hours (test); do not uncover during this time.
14 After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil.
15 Invert cake onto a large plate with rim.
16 The cajeta will drip down the sides of the cake.
17 Cool completely then refrigerate. Refrigerate leftovers.
18 Note: Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan.
Nutritional Facts for Chocolate Flan Cake Serving Size:
1 (231 g) Servings Per Recipe:12
Amount Per Serving % Daily Value
Calories from Fat 277 46%
Total Fat 30.8 g 47%
Saturated Fat 10.6 g 53%
Cholesterol 165.9 mg 55%
Sodium 628.2 mg 26%
Total Carbohydrate 70.5 g 23%
Dietary Fiber 1.2 g 5%
Sugars 35.0 g 140%
Protein 13.0 g 26%
Sue B's Chocolate Cake
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Classic Victoria Sponge Cake Recipe
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