Reflections on Best Baguette in Washington D.C. - Chews Wise
Rated • 1 review • cooking • chewswise.com
my essay on award-winning home-made baguettes
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Lisa M. Hamilton
Rated • 1 review • cooking • lisamhamilton.com
Photographer and writer Lisa Hamilton is author of the recent book Deeply Rooted, about unconventional farmers in the age of industrial agriculture. Beautiful evocative images at her web site.
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Table of Contents - Magazine - The Atlantic
Rated • 2 reviews • theatlantic.com
He got this recipe from Classic Italian Jewish Cooking, by Edda Servi Machlin. He writes "It inspires that most desired end-of-seder-meal exclamation: 'This doesn't taste like Passover!'" I've made it - it's incredible
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Silver Tips Tea - Home
Rated • 1 review • tea • silvertipstea.com
This company is a prime importer of teas, many organic and fair trade, and sells wholesale to tea companies, but it has a retail store and online site. Fantastic teas direct from the source.
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http://www.biochar-international.org/timflannery.html
Rated • 1 review • environment • biochar-international.org
Wise comments from Tim Flannery on biochar
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MIT TechTV & Collection MIT News Office (65 videos)
Rated • 1 review • environment • mit.edu
New Technology to Turn a Home into a Solar Power Plant!
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The New York Times > Week in Review > Image...
Rated • 2 reviews • business • nytimes.com
Great chart of historic PE ratios
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Home-Cured Bacon - Saveur.com
Rated • 2 reviews • cooking • saveur.com
Nice simple way to cure a pork belly if you can get your hands on one: try the farmers' market.
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http://www.architecture2030.org/news/news_090608.html
Rated • 1 review • politics • architecture2030.org
