Recipes From South of the Border
Jan 16 34 views cookbookholiday.com
Tom
ChefTom
Stumble My LikesAbout Tom
Tom
ChefTom
31 year old
man from
Lindenhurst, New York, USA
As far back as I can remember I have always enjoyed cooking. As a child, my grandmother would teach me how to recreate many of our families famous recipes that have been passed down from generation to generation. It was not until my high school years that I realized cooking could be my future. I got a summer job as a dishwasher at a popular restaurant in St. Augustine, Florida. My intense work ethic allowed me to be promoted quickly. Within months I was able to work in all parts of the kitchen. I enjoyed the hard work and the gratification I received from all the happy customers.
Two years later I moved to NY and was hired to be head chef at a local Italian restaurant. At the same time, I was preparing for college and was putting much thought into my future. I decided to study cooking and restaurant management and I received my degree in restaurant management. To this day, it doesn't matter if I'm cooking for a packed resta
Tom's Likes
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