Celebrating Two Years of FiveEuroFood
FiveEuroFood:
The "Monte Kristy" Sandwich - kind of like a Monte Cristo sandwich... but not.
Father, husband, food lover! British guy, living in France, cooking my way...
MoreThe "Monte Kristy" Sandwich - kind of like a Monte Cristo sandwich... but not.
Glossy, healthy and warming ratatouille, with okra as well.
Onion, Garlic, and Basil Dip
No-bake Cookies
Hungarian Cherry Squares and a photo visit around Toronto's Cabbagetown district!
Save money by making these instant "deli-style" olives at home. Infinitely customisable and packed with flavour. Perfect for pre-dinner drinks!
Home-made infused chilli oil
Salatet Batata - Tunisian-inspired potato salad with cumin, merguez sausages and egg.
Swedish "Sockerkaka", a bit like a pound cake, with lashings of whipped cream and strawberries
Home-made Almond Nut Butter
Crispy, golden Churros - paired with home-made strawberry jam - these make a perfect snack or dessert and won't last long!
Easy Strawberry Jam
How to make a Shooter's Sandwich
Triple Chocolate Truffle Torte with a chocolate cookie base
Shooter's Sandwich - everyone's favourite gourmet steak sandwich, filled with delicious steak, mushrooms, onions and mustard.
Stop throwing away those beetroot greens - add some spice and a couple of potatoes and turn them into a fantastic curry. Hearty and satisfying, this dish costs about the same as a candy bar and feeds two.
Rich, colourful roasted beetroot dip. Perfect for a snack or using as a spread on your next sandwich.
Roasting will really bring out the sweetness of the beets and the cayenne pepper and cumin provide just a little edge to kick your tastebuds a bit!
Gazpacho is just my favourite soup ever, I could eat gallons of the stuff. This is a wonderfully different take on the regular version and I think the feta must give a wonderful hint of creamy saltiness.
Don't think there's anything better on a summer's day than a wonderful cooling fruit jelly.
Is there anything more awesome than the wonderful tooth-melting delight that is molten sugar? I don't think, and here it's turned into a awesome dessert.