Stately Sandwiches is a project by Kelly Pratt to cook, eat, and design posters for each of the 50 state's sandwiches
Making Miniature Stuffed Pizzas in Springforms
Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above- and below- a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. T...
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A cupcake for every day of the month.
The Real People of Your Favorite Memes
new york bagels « eat your vegetable
Happy Sunday! Have a bagel!
Pizza Pinwheels | Recipe Girl
Creamy Garlic Shells
LaSaGnA TiMpAnO - The Food in my Beard
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is , but other times it seems to . Finding culinary inspiration in Merrill's lyri...
Top 100 Photos of the Year 2012
Note the photographs themselves were not necessarily taken in 2012, they just happened to be featured as a POTD this year. The pictures are also listed in reverse chronological order. There is no ranking amongst the photos :). Enjoy!. 100. CHICAGO FR...
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Gnocchi Mac n' Cheese
An amazingly cheesy dish that you will not be able to get enough of.
Ham and Cheese Puff Pastry Pie
Chewy Chocolate Chip Oatmeal Cookies.
[donotprint] Let's talk about raisins. I know. Gross. I can barely even think of a raisin without cringing. I'm just not into them. I can't chew something that is labeled plump and shriveled at the same time. I like the words plump and shriveled to p...
Asian Street Food Sensation: The Mala Tang Hot Pot Cart
Ma La Tang is a type of Chinese hot pot that is especially popular in the Sichuan provine of China. Skewers of vegetables and meat are scorched in boiling soup and served with chili sauce.
Can you spare five minutes each day? That's all you'll need...
Lifehacker curates tips, tricks, and technology for living better in the digital age.
Hot Roast Beef Sandwiches
Meatball Wellington - The Food in my Beard
I am always looking for appetizer ideas, especially around New Years time, and at Christmas this year, my vegetarian aunt came up with this one. Why my vegetarian aunt thought of meatball wellington, I will never know, but who cares, it is a fantast...