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Aloo poori is a typical Sunday brunch in most Indian homes. The best option when there are a lot of guests to be served or simply when we get bored of usual chai nashta, paranthe, toasts and dosas. I still remember how excited I used to get whenever there was poori in my tiffin box during school days. Aloo poori – one dish that says ‘home’ like nothing else. An easy and quick recipe to make and you can dish out pooris in minutes for even 50 guests. Usually served with raita, sirke wale pyaaz( onions soaked in vinegar), grated radish and of course, pickle. But still, aloo poori just like that tastes so yummy and I often make a few extra pooris to have with the evening tea as well!
Brussel Sprouts and Chicken Salad