Rated
Aug 06 2011
•
5 reviews
•
food cooking
• goodandbaked.com
I admit I am getting older. There was a recipe, as I recall, for a butter or lard like substance for cooking or eating back in the ummm, Seventies. I have admitted in this blog that I did try pot, and I did not smoke but not inhale as a recent president claimed he did. Then, I never liked the effects, or affects, that it brought. That's me. I walked away and didn't look back.
However, today's cannabis products do have an important difference, they are just stronger per gram when it comes to its active ingredients. I keep putting warning notes in on this subject because I have learned that there is such at thing as...too much of a good thing. Anyway, back then concentrating the oil would be sure to send one on a high that was more like a trip then a mild buzz that still allowed one to do other things. Today's cannabis has greater than ever thc content. Concentrating that into a butter? Well, if one isn't careful, you will spend the day with all the ability and charm of a cinder block. I realize that is a goal for some. Buyer and botanical consumer beware.