PB:

Goat Cheese Finger-food with dried Cherry Tomato, quick and easy party food

PB:

A tasty ham and cheese filled bread, perfect to BBQ meats.

PB:

Traditional Swiss Sausage and Cheese Salad, very easy to do.

PB:

Tasty Swiss Bread-rolls called Semmeli

PB:

fried Eggplants, melanzane fritte, like my mother used to cook.

PB:

green Peppers and green Chilies canned, nice and spicy!

PB:

No-bake raspberry cheesecake in small jam pots, perfect for parties!

PB:

A very tasty dish from the Philippines, Salmon Salpicao, served with a potato galette

PB:

A spicy eggplant and minced pork dish from Sichuan in China

PB:

Stir-fry beef with brown rice and red lentils, very tasty!

PB:

Mojito, a refreshing drink, perfect for parties.

PB:

Swiss Carrot Cake ~ traditional cake from Switzerland

PB:

Vegetables with roasted bone marrow, another way of using bone marrow not as soup.

PB:

Lamb fillet wrapped in Puff Pastry with Vegetable Noodles, perfect for Easter!

PB:

Coq au Vin, French classic chicken dish

PB:

Bring spring onto your plate! Add lots of colors to a starter plate!

PB:

very quick and easy breakfast!

PB:

Torta alle Mandorle Siciliana, a perfect Italian Easter cake

PB:

Spaghettini with Mushrooms and ground Beef, comfort food at it's best!

PB:

Moussaka, the classical Greek dish with eggplants.