I just made this bread and it was insanely good. The only thing we did differently, was waiting to add the activated yeast until we added the rest of the wet ingredients so that is was better incorporated into the flour mixture. The dough is really sticky so make sure you have a lot of flour coating on your rolling pin and counter. I think it might be easier to work with if you made the dough, let it rise and the then refrigerate it overnight for use in the morning. But you HAVE to make this. Right. Now.