Living the Gourmet: ~ Italian Style Baked Chicken Thighs...
Sounds fabulous and then some.Have a terrific day Catherine. :)
I am Catherine Pappas, author of the food blog 'Living the Gourmet.' I enjoy...
MoreSounds fabulous and then some.Have a terrific day Catherine. :)
Oh this looks so good Catherine. You fix so many wonderful dishes.Have a terrific day. :)
I've not heard of spinach cornbread before. Very interesting.Have a terrific day Catherine. :)
What nice cookies Catherine!! xo
I love chicken and this looks so very good. How do you stay so thin when you cook all this wonderful food?Have a terrific day Catherine. :)
Beautiful pie! Catherine, I have a tip when you use tomatoes in a pie, you can also spread bread crumbs below them to absorb the humidity. Blessings,
We love this toasts, I call them ¨pizzetas¨ when I add pizza spices. Have a nice week!
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One of the things I love about the cooking of rural Italy is its simplicity. A simple dish of pasta with tomato and herb sauce. A simple loaf of bread. A rustic wine. The cook is not required to rummage through pantries, or multiple grocery stores an...
This pie looks like a winner to me! I often have problems with crust too, but yours looks like it came out great!