I've read articles about cool places to work such as Google where they have free massages and sushi lunches, Facebook which provides free laundry and daycare services, or Clif Bar which has a 40 foot rock wall and fitness center.
Like most newspaper reporters, I got into the biz because a) I love writing and b) I'm pretty good at it. But it's a sobering profession. You file your masterpiece, only to find your editor thinks it's two dozen "tinks" shy of publishable.
1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced ½ cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream 1/2 to 1
From specialized glasses to carved out booze books, there's a number of ways to take your love of whiskey to another level. While our go to drink will always be sweet, sweet beer, evenings with our old pals Johnny, Jack and Jim are scheduled fairly r...