The Ardent Epicure: Food Photography "A Perspective"~ Thoughts...
Crispy Tofu with Coconut Dipping Sauce
A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as...
Orange, Bay, and Spice-Brined Walnut Recipe
A roasted nut recipe that's flavored from the inside out thanks to a orange, bay, and cinnamon-spiced brine.
Asian Beet Salad | Heather Christo Cooks
Chickpea Socca with Balsamic Mushrooms and Wilted Chard...
A chickpea crepe that hails from the South of France, this socca recipe gets topped with some sweet-sour mushrooms, and wilted chard.
Sprout-Lovers' Sandwich. Vegan Lunch.
Healthy Happy Life serves up Kathy's vegan recipes, healthy inspiration and food photography
Vegan "Clam" Chowder. Sourdough Bread Bowl.
Kathy's award winning vegan recipes, superfoods, wellness and green living tips, and product and healthy travel reviews. HHL highlights Kathy's food photography, which recently won a food photography award from Eric Ripert and Lou Manna.
Beet, arugula and goat cheese Pizza
Cake Duchess: Kale and Black Rice Stir-Fry
Pineapple Mango Green Smoothie Recipe
Spinach, pineapple, mango, banana, and almond milk are blended together to create this tropical smoothie. This smoothie can be made in a matter of minutes!
Chocolate Epiphany, Vegan Chocolate Mousse Pie.
Cheese and Onion Monkey Bread
Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette...
Dishing Up Delights: Sweet Potato and Kale Pizza
Beet and Citrus Salad
No Time Comfort Food: Super Easy Kabocha Squash Recipe
Cookin' Canuck - Edamame (Soy Bean) Dip with Smoked Paprika...
Share If you are like us, the first thing you order when walking over the threshold of a Japanese restaurant is a bowl of steamed edamame. Lightly coated with sea salt, the bright green pods practically beg to be popped