An easy vegetarian weekday supper using pappardelle, a garlic infused tomato sauce, aubergine and smoked chilli
Visit to Ferran Adria's tickets bar in Barcelona, meeting him & discussion on molecular gastronomy
The food blogging world, freebies and how to determine which reviews to trust. If any!
Uplifting pics of fathers and their kids from around the world
This tomatoey lamb stew can be made with store-cupboard ingredients, so perfect for when good friends announce an unexpected visit. Get the drinks flowing, light a fire and enjoy a starter while the stew simmers contentedly in the oven.
The dark chocolate creme mille feuille with raspberries and lime zest brittle you see here, is my entry to Paper Chef, the list of ingredients given for this challenge being chocolate, berries, bread and lime.
Would you let what you like to eat determine where you live? A food travel post
Typical Dutch and Frisian Food- a food travel adventure. More than just cheese and croquettes
By combining prawns (sweet and delicate), mange tout (or bok choi /baby spinach leaves if they're in season) (crisp and bursting with a pop of colour), along with roasted cashew nuts (crunch and creaminess), you've got the perfect starting point for creating an Asian dish with complex but harmonious elements. Piled onto thin rice or glass noodles and jazzed up with a zingy dressing, this makes for a slurp-worth meal. So much more than just a salad.
Located in the eastern Caribbean Sea, Jade Mountain in St. Lucia is one of the most incredible resorts the Sifter has seen. Each room has only three walls and a private infinity pool with stunning panoramic views of the beautiful Caribbean. A tropical oasis, this slice of heaven doesn't come cheap, with nightly rates ranging from $950 up to $2,700 US. One can dream though!
Eat like a local in Venice- now, to brush up on the Italiano!
As maintained on the trader's web site, this is a flea market, one of Cape Town's very few, so expect unwanted odds and ends, garage sale specials, groceries and toiletries (fake/ counterfeit, who's to know), buckets of cutlery with no partners, Reader's Digest compilations (remember those), potted plants, household cleaning products and an array of fast food from pancakes to sandwiches and hot dogs.
love this girl's humourous take on all things Spanish football
Courgettes (zucchini) sliced thinly lengthwise and grilled on a griddle pan, served sprinkled with cumin, lemon zest and a well seasoned spiced Greek yoghurt make for a quick, easy and healthy recipe, perfect as a starter or side dish for Meat-Free Monday.
Neighbourgoods Market at the Old Biscuit Mill- Cape Town's trendiest food market- meet the hipsters, the organic only squad and the bare foot cooks. Some of the best fresh produce and fast food in the city.
On Monday, 18 April 2011, Great Grapes hosted the inaugural Cape Cuisine Cook Off at the Mount Nelson hotel, featuring a varied and balanced selection of wines from some of the top wine producing countries, including South Africa, and paired with tantalising cuisine from some of the Cape's very top chefs.
Chocolate cake to celebrate Carles Puyol's birthday. F.C. Barcelona Captain, cooking, baking, football