Epimaven

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Last seen: 29 months ago

Lou is a 33 year old man from Tuscaloosa, Alabama, USA

Hey everyone!

Before I tell you about me, I feel it is important to make something clear:

I am an altruistic stumbler and I only stumble the sites I like.........

My name is Lou Ginocchio and I am the founder of a food and cooking website - goodhoot - that concentrates on the following topics:

1) The sociology of food (i.e. the social, economic, cultural, political, and historical contexts that influence food and vice versa).

2) Cooking equipment reviews and recommendations.

3) Recipes - but I am better at finding great recipes and following them well than I am at inventing them. So I tend to highlight the recipes of others - giving due credit of course - than I am at introducing my own.

I am also a graduate student at The University of Alabama. It is a place that happens to be foodie purgatory. I get by though because I lived for six years in foodie hell.