From the page: "er end. Cut into 1/2 cm slices. Put in a colander, strew with salt to extract excess moisture.
Put the slices on a baking sheet, bake in a hot (190°C) oven for 20 minutes until they have caught a bit of a tan.
In a lasagne dish: Start with tomato sauce, then layer the ingredients. Top layer should be tomato sauce. Carefully pour milk in along the sides (not on top of the tomato sauce). Finally sprinkle over the parmesan.
Bake in a 190-200°C oven for 40 minutes or so."