Million $$$ Brownies
~ Katy ~ Ah, the Million Dollar Brownies. As a kid, I couldn't get enough sugar, and sugar in chocolate form was (and still usually is) my sugar-high of choice. This recipe was in one of Mom&...
~ Katy ~ Ah, the Million Dollar Brownies. As a kid, I couldn't get enough sugar, and sugar in chocolate form was (and still usually is) my sugar-high of choice. This recipe was in one of Mom&...
at some point in the future, we're going to look back and realize how absurd it was to wrap everything in bacon. we're not there yet though, so in the
Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day.
Ever get coriander confused with cumin? Or wonder if saffron is really essential to the flavor of a dish? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices!
1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
We continue onto Week 5 of College Football, which means another delicious Football bite! I am really excited for today's game since we are finally playing another ranked Big 10 team (Michigan State). As much as I enjoy the early season games, the g...
The Maya said we're due for a shake-up soon. Turns out, they were right.
Ever wonder what exactly those calories we consume every day are used for? Here are all the answers.
Happy Black Friday! Did everyone go out and shop? I went to the mall this morning and managed to score a front row, right by the door parking spot. Sadly I did not find anything to buy. Well that's a … Continue reading →
The time has come, Sweet Potato Fries is now getting some attention. A few weeks back I shared with everyone a quick and easy way to whip up a batch of healthy homemade french fries. This crunchy plate of goodness received a
Ramen noodles and store brand bologna are dirt cheap but not only are they unhealthy, the flavor is torture to most people's taste buds. On the other hand, a
Nothing compares to cracking open an ice cold one and throwing it back but under what circumstances should one consume the world's favorite fine malt