From the page: "Ciabatta Bread
In this video, Don Eckert teaches you how to work with ciabatta dough's sticky consistency to achive a desireable open grain in the finished product. The video concludes with a summary of the most important factors to remember when making ciabatta.
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Looks a bit undercooked, gummy.
Russellkhan 1 month ago
Don't mess with the poleesh, they'll taze you!!!! :-D
Landotter1 4 months ago
you call that an open crumb?"