Just Cook It.
Favorite Recipes from 2011
Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the
I know, I've made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn't. Which explains why I don'...
Dishes We Love for the (Hot) Dog Days of Summer Collection...
Delicious, daily inspiration. foodie.com
Top 10 Grilled Cheese Sandwiches
Once you have mastered the basics and you can make a every time, there is no need to fear getting bored as there are near endless things that you can do with grilled cheese sandwiches. You can start by changing up the basics by trying different bre...
Italian Food Forever » Spicy Orange Grilled Chicken Thighs...
I seem to be on a grilling trend lately now that the weather has warmed up, and one of my favorite things to grill are chicken thighs. I grew up thinking I was a white meat only girl, and never even gave chicken thighs or legs a chance until the past...
Refreshing Lemonade Recipe - Visual Recipes
Stories Behind 10 Famous Food Logos
The Comfort of Eggs in a Basket
was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more...
The Cook Abides.
Also, I feel I should note that the Measurebot is an actual thing (that I have nothing to do with other than the fact that I own one.) I got it as a gift for Christmas last year and
Parmesan Roasted Potatoes
The most perfectly roasted Parmesan Potatoes
Just click on the photo to be taken to the recipe.
Cuisine: Mini Appetizer Shots - Exquisite Weddings
Pasttata - The Food in my Beard
I have never been the biggest fan of quiches or frittatas. They aren't bad, but I would much rather an omelet or just scrambled eggs any day of the week. To me, it is easier and tastier and so why bother with the extra effort a quiche requires? Simil...