Pin it Share on Facebook Share on TwitterDo you ever get in a smoothie rut? I get in a smoothie rut. I always make the same 2 smoothies. Always. Never any deviation. Even though I have made others before and know how good they taste, I just go with t...
I add a can of cream of mushroom soup to mine.. Everyone loves it.. Use the chicken for tacos, nachos, burritos, and everything in between.. it is yummy delicious
Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken breasts to delicious glazed perfection. In our TOP TEN recipes.
This honey orange sesame chicken dish is an easy, healthy takeout fake-out meal you can make in minutes at home. Sticky, sweet and delicious!
It's been a busy week, one where quick and easy is the only hope of cooking dinner instead of doing takeout. A bag of frozen chicken tenderloins pulled from the freezer, steamed rice and whatever veggie might be on hand
FoodPair is a recipe search engine that makes it easy for you to find recipes with ingredients you have. Search nearly a million recipes by ingredient, diet, course and site.
Sriracha. Condiment of the gods. Maker of everything delicious. Mispronounced as often as pho. Don't waste your time here. Call it cock sauce and get
This easy and fast rice recipe is a mock/copy cat version of the famous Chipotle styles cilantro lime rice. Under 15 minutes with just about 3 main ingredients.
Dump a bunch of ingredients in your slow cooker and let your family think you're a master chef when they're done eating!
Having bacon in the fridge is a beautiful thing. I had a package of bacon in the fridge, intending to make Bacon Wrapped Jalapenos (if you've never tried, you really really need to!) and somehow ne...
These are scans of all of the recipes in my mom's recipe collection.
A sticky Christmas ham that takes inspiration from Southern America. Oh yeeahh.
Ever tried your hand at making soft pretzels from scratch? We promise, it's not as hard as it sounds, and the possibilities for adding herbs, flavored salts, and other seasonings are endless.
You can grill anything in foil: bread pudding, succotash, paella and more from Food Network Magazine.
Po-tay-toh, Po-tah-toh — latkes don't actually require spuds to be festive and delicious. This Thanksgivukkah, serve up one of these atypical latke variations.
Can you keep a secret? Last night I went to a karate slash pilates slash bootcamp-ish slash heart attack class. I know. Your face? Your expression you are wearing right now? I was thinking the exact same thing. But my face was red and dripping with ...