Cinnamon Bun Ice Cream 2 cups heavy cream 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk 3 tablespoons butter, melted 1/2 tsp ground cinnamon 1/2 teaspoon vanilla extract Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed
Mead is simple and turns out great!
Here we are at Week 5! We've discussed how to use beans to replace meat, talked about tofu, increasing the amount of grains and greens and whether or not to include dairy and eggs in our regular eating plans. This week we're going to talk about Going...
An easy and delicious strawberry tart recipe inspired by the book City of Bohane by Kevin Barry.
I found this healthy French garlic soup in the , presented as a family recipe from a Provence mama. Wicked way of roasting whole garlic heads.
With just a few hours of your time, you can make enough meals to cover you for weeks. And you can do it really inexpensively.
Like you, I've made my share of brownies over the years - some good and some bad. While the good ones were just that, they were never what I'd call the ooey gooey type of brownie I was constantly in seach of.
DIY Jewelry Storage via Whippy Cake Along with the craft closet we are planning for our guest bedroom, we want to tackle our master bedroom closet this year
No shade on chili and pulled pork, but slow cookers can make way more than that.
yes~ This recipe has always been a winner among Asians :) Lovee it!
Read The Ultimate St. Patrick's Day Dessert - A Guinness-infused pudding from chef Shane Coffey and other Holidays & Celebrations articles about St. Patrick's Day at Epicurious.com
i have tried several recipes for artichoke dip that really sucked. too dry - to heavy - not enough flavor - i have covered them all. but this recipe is the last artichoke dip recipe i will ever need. it is similar to the Loring recipe - dare i say - ...
These twice-roasted Greek Potatoes are drizzled with a delicious Lemon Vinaigrette. I served them at a Greek Dinner Party to rave reviews. Photograph included.
caption id=attachment_22543 align=aligncenter width=550 caption=How grown up can jelly be?/caption I used to live in a large group house in DC and every year we would throw a massive Halloween part
When I think of 'Fall Off The Bone Ribs' I can close my eyes and imagine my Dad, he sure loved his ribs. Yet, not just any ribs, it had to be made the way