Cinco De Mayo is a big celebration in Northern California, especially in my town. For some, it's a reason to get together and have a cocktail. Often we forget the true meaning of the celebrati
Okay. Here's the situation: I am completely high maintenance when it comes to salsa. Now, I'm not talking about Pico ...
What a great taco seasoning recipe. You'll never go back to those envelopes again! This makes enough to season about 2lbs of ground beef, IF you like your seasoning on the mild side. I usually double or quadruple this recipe, because I like it hot, ...
Am I the only one who was craving flautas/taquitos after seeing this post on The Kitchn last week? They looked amazing! We went through a phase a few years ago where we loved the frozen ones, but now they kind of weird me out so it's been forever ...
A beautiful summer-shrimp salad that incorporates fresh flavors and tastes, reminding you of the Mexican Riviera.
I make a big pot of these tangy, flavorful black beans at least once a month. They have become a major staple in my house and the best part is they are
Chicken Empanadas - The Huffington Post
I meant to stay on track in Mississippi. I packed my running shoes and a Leslie Sansone DVD. I told Jeff that I was only going to drink water and order grilled things and eat lots of fresh vegetables.
Maternity leave has been the best time of my life. Spending 12 weeks, 24 hours a day, with my new son, Judah, has been such bliss that I can't believe it is almost
I still love Spanish rice but this sure is a nice change once in a while. And it takes less time to make than Spanish rice.
Food adventures and cooking in a closet sized kitchen. An exploration of various cuisines in a search for tasty new foods and recipes.
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Navajo fry bread tacos are typically made by topping fry bread with ground beef, shredded lettuce and cheddar cheese. In this recipe I've topped fry bread with Sonoran-style shredded beef, shredded cabbage, cheddar cheese and a simple tomato salsa, ...
Mouth-watering beef tacos...and your slow cooker (crock pot) does all the work! Detailed recipe and photographs included.